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Crispy fried half-dried cuttle-fish
Crispy fried half-dried cuttle-fish

Crispy fried half-dried cuttle-fish

Giá : 335.000 đ

Crispy fried half-dried cuttle-fish in Quan An Ngon restaurant is made from meticulously selected cutter-fishes from the Central Region. 

Crispy fried half-dried cuttle-fish in Quan An Ngon restaurant is made from meticulously selected cutter-fishes from the Central Region. 


It is no coincidence that summer is the first choice for ocean cruises, beside the golden sunshine, white sand and warm temperatures - seafood in this time is always at the highest sweetness and deliciousness.


Choosing and processing seasfood show the skill of the cook while keeping the rustic taste of raw ingredients, which are caught and preserved properly; this is not simple. Crispy fried half-dried cuttle-fish of Quan An Ngon restaurant offers you a strong sea-taste, with top-selected ingredients and a strict preservation, so that in the middle of an urban restaurant - diners can enjoy the delicious dishes like enjoying the sea breeze.


Half-dried cuttle-fish - a popular dish in all regions, but in Cua Lo, Phan Thiet, Nha Trang, Da Nang ... is the most popular - because the salinity, depth and clearness of the water affect the quality of the cuttle-fish; Central seawater has a higher salinity than the north - where seawater is more salty, the more delicious the taste of the cutter-fish.


In order to "rank" - until now no one can dare to claim cutter-fish of which region is the best, only unified that to make the most delicious half-dried cuttle-fish - it must be tube cuttle-fish or broad cuttle-fish. This kind of cuttle-fish is tough and thick enough, but still crispy after being exposed under the sun, the cuttle-fish is firm, dry, their meat is white, clear, but it remains the flexibility. Non-gourmet usually buys cuttle-fish with long and pointed tail, small ears, short tentacles and small head. Although all kinds of cuttle-fish after exposing under the sun called half-dried cuttle-fish, but if you have to choose cuttle-fishes at the market or order this kind of cuttle-fish from shops, the price is very cheap but the soul of the dish considered abandoned.


Half-dried cuttle-fish at Quan An Ngon restaurant is meticulously selected cuttle-fish from the Central region, fried to be crispy. The sweetness of cuttle-fish combined with sponge-fried dough, added a bit spicy chili sauce; Slap-up meals with skillful combination of properly cooked seafood: Fresh spring rolls with shrimps, porks and herbs, grilled oysters with onions, fried rice with seafood. And when satisfied - no one can refuse a cup of sweet and cool jelly, water chestnut-tapioca pearls & coconut milk…


Do not hesitate to book a table to enjoy crispy fried half-dried cuttle-fish in Quan An Ngon restaurant at No. 18 Phan Boi Chau - The sea breeze is waiting for you!

 

Quan An Ngon restaurant system in Hanoi:
18 Phan Boi Chau, Hoan Kiem District, Hanoi
25T2 Trung Hoa Nhan Chinh, Cau Giay District, Hanoi
B2-R6 Vincom Royal City, 72A Nguyen Trai, Thanh Xuan District, Hanoi

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