Sour & spicy seafood hot pot

Sour & spicy seafood hot pot
Seafood hot pot includes 20-gram shrimps, filleted cuttle-fish, sliced snakehead fish, yellow clam. Hot pot broth stewed from bone is light pink, raising the characteristic aroma of galangal, lemongrass, spicy and sour Tomyum. Served with noodles and seasoned vegetables (Chinese cabbage, bok choy, crown daisy...).

Quan An Ngon restaurant system in Hanoi:
18 Phan Boi Chau, Hoan Kiem District, Hanoi
25T2 Trung Hoa Nhan Chinh, Cau Giay District, Hanoi
B2-R6 Vincom Royal City, 72A Nguyen Trai, Thanh Xuan District, Hanoi