Vietnamese caramelized & braised fish in clay pot
Giá : 125.000 đ
Vietnamese caramelized & braised fish in clay pot is a famous traditional dish of the Southwest.
Vietnamese caramelized & braised fish in clay pot
Vietnamese caramelized & braised fish in clay pot is a famous traditional dish of the Southwest. Snakehead fish is braised in a clay pot. Only from the fresh snakehead fish, a few pieces of pork bellies, fresh galangal, added a little spice, people can make simple braised snakehead fish with rich, delicious taste but still characteristic of the southern cuisine.
Vietnamese caramelized & braised fish in clay pot served with rice and boiled vegetables. This is a rustic and favorite dish in the countryside.
Quan An Ngon restaurant system in Hanoi:
18 Phan Boi Chau, Hoan Kiem District, Hanoi
25T2 Trung Hoa Nhan Chinh, Cau Giay District, Hanoi
B2-R6 Vincom Royal City, 72A Nguyen Trai, Thanh Xuan District, Hanoi