Preserving the purity of fertile soil and carefully handling every ingredient,
Ngon Farm is part of our journey to preserve the authentic flavours of Vietnamese cuisine.
Experience
wholesome freshness
From Ngon Farm, freshness and natural goodness are carefully preserved, so that every taste offers a pure expression of nature. From cultivation and harvesting to careful selection, every crop is nurtured with care to retain its freshness and natural flavour before becoming part of the distinctive Vietnamese flavours served at Nha Ngon.
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From fresh ingredients
to Vietnamese delicacies
Across its expansive grounds, Ngon Farm grows a selection of familiar vegetables and herbs, including water spinach, leafy greens, Vietnamese balm, perilla, chilli, spring onions and Vietnamese coriander. Each crop is tended with care throughout its growing season, allowing every leaf and herb to retain its natural colour, fragrance and flavour when it reaches the Nha Ngon kitchen.
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The origin of
Vietnamese flavours
More than a source of fresh ingredients for the kitchen each day, Ngon Farm is an integral part of Nha Ngon’s journey to preserve the care and thoughtfulness found in the simplest things. From each tender green shoot to every dish served, every step is handled with care, bringing out the full flavour of Vietnamese cuisine.
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